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WELLNESSWEEK
THE POP YUM SAGA
It kicked off with a raging passion for popcorn; none of that dull, lifeless nibble nonsense. We weren’t content with the snack aisle’s dreary parade of samey flavours with zero pizzazz.
After walking through aisles lined with sweet & salty popcorn (no offence to our sweet & salty, we love you), we were blown away by the lack of adventure and flavours that simply played it safe.
We weren’t having it.
So, we took the plunge, jetting off across North America, Europe, Africa, and Asia to soak up every popcorn trick in the book.
Armed with wanderlust and an adventurous streak, we ran wild with experiments: gourmet, sweet, savoury, you name it! We pushed corn to its absolute limits, nearly sparking a Big Bang in the kitchen! From global seed hunts, we crowned mushroom seeds the crunch kings, delivering that perfect Pop Yum texture. Our New York jaunt was the game-changer, igniting the spark that shaped us today.
Down With Dull Snacks
Pop Yum’s here to flip the snack aisle the bird. Boring popcorn? Not on our turf. With premium mushroom seeds, natural ingredients, and a zero-tolerance policy to blandness, we’re crafting popcorn that slaps. No dodgy chemicals, no fake nonsense; just pure, brazen snacking that hits harder than a Monday morning.
We’re not just popcorn; we’re a middle finger to the mundane. With fearless flavours and an aversion to the ordinary, Pop Yum’s rewriting the snack game. Worried about calories? Don’t be; each bag comes in at 120kcal, it’s guilt-free snacking without compromising flavour.
NOT TO BRAG BUT...
In 2023, our Gourmet Salted Caramel popcorn snagged a Great Taste Award, a tasty nod to our globe-trotting graft. And so, Pop Yum was born: bold, rebellious, and packed with attitude in every kernel.
