Buy your weekday smoothies and get your weekend ones for free. (7 for the price of 5!)
Ingredients
• 300g vegan yoghurt
• 2 tbsp toffee sauce (vegan)
• 1 apple, diced
• 80g granola (vegan)
• 50g Pop Yum Toffee Apple Popped Corn
• 1 tsp cinnamon
Method
1. Layer half the vegan yoghurt into glasses, drizzle with toffee sauce, and add a sprinkle of cinnamon.
2. Add a layer of diced apple and granola, then top with the remaining yoghurt.
3. Finish with a generous topping of Pop Yum Toffee Apple Popped Corn for that cheeky crunch.
4. Chill for 15 minutes, then serve—because parfaits deserve a rebellious twist.
5. Enjoy this layered, gluten-free delight with a mischievous bite.