Toffee Apple Pop Yum Parfait recipe featuring layers of yogurt, granola, apples, and colourful popcorn on top.

Recipe | Toffee Apple Pop Yum Parfait

Ingredients

• 300g vegan yoghurt

• 2 tbsp toffee sauce (vegan)

• 1 apple, diced

• 80g granola (vegan)

• 50g Pop Yum Toffee Apple Popped Corn

• 1 tsp cinnamon

Method

1. Layer half the vegan yoghurt into glasses, drizzle with toffee sauce, and add a sprinkle of cinnamon.

2. Add a layer of diced apple and granola, then top with the remaining yoghurt.

3. Finish with a generous topping of Pop Yum Toffee Apple Popped Corn for that cheeky crunch.

4. Chill for 15 minutes, then serve—because parfaits deserve a rebellious twist.

5. Enjoy this layered, gluten-free delight with a mischievous bite.